Our new vegetarian cooking series has started and the response has been fantastic. I’m having heaps of fun sharing wonderful recipes and tips with some lovely people who are saying fantastic things about the class. While most of you are missing out (though some spaces are still available as at this writing), here is one recipe from the class to inspire you to new heights in vegetarian cooking. Continue reading
Just because I love brunch, and our friend Carlita wanted something with chocolate…Chocolate Hazelnut French Toast Recipe Continue reading
I’m getting excited about vegetables at the moment… getting ready for the launch of our new Vegetarian Cooking Class Series and reading some new cookbooks from Yotam Ottolenghi, Deborah Madison, Hugh Fearnley-Whittingstall and Richard Landau. But I’m not the only one…
To celebrate the launch of our new Vegetarian Cooking Class Series, I’m sharing my recipe for Kale Chips here. Make, enjoy and feel free to share this recipe, and please let everyone know about this course & Book Now!
If your family and friends are anything like mine, they love stuffing! This recipe was born out of the need to make a large quantity of stuffing that was too much to fit inside even a 12kg bird. These loaves of stuffing are easy to make and manage in a Continue reading
Lately everyone is talking ‘innovation’, but not many know how to do it. We’ve had great success using structured team cooking experiences as a way of releasing the natural creatvitity that flourishes through cooking to inspire innovation in teams…. read more Continue reading